We bring for you huskless split chana dal in Kabuli and Desi chickpea varieties. Split chana dal is obtained by spitting chickpeas and removing the husk. It is extensively used in Asian households as a staple pulse. The pulse is highly nutritious with high fibre and low glycaemic content. The chana dal processing is done under stringent quality procedures to ensure our clients receive only the best. We offer split chana dal in packaging and quantities as per the client request.
Moong dal chilka is processed from green mung whole and is also known as split green mung. This pulse has an olive green texture outside and off-white interiors. The soft and sweet flavour of split mung beans makes it a popular ingredient that is used in Asian recipes. The low fat and high fibre content in moong dal makes it very healthy to eat and easy to digest. Sun Impex B.V. offers superior quality split mung dal with husk, available in – bold, medium and small sizes.
Mung dal or GMB huskless split moong bean is offered by aridjisholdings in three sizes – bold, medium and small sizes. This pulse is also known by other names like split green gram skinless and huskless split green gram. Once the husk is removed through milling process, the grain split open to revel the mustard to off-white coloured interiors of mung dal. We source finest quality split green gram from best farms in Myanmar made available in different packaging of client request.
Toor Dal is part of traditional Asian, African and Latin American culinary preparations. Sun Impex is a major toor dal supplier bringing best produce from Myanmar which is cultivated and processed under strict quality checks. This pulse grows well in the tropical and semitropical regions of the world. The processing of toor whole results in the formation of huskless split toor dal. Sun Impex offers toor dal in different packaging as per the customer requirement, primarily in three sizes – bold, medium and small with oil/water polish and without oil polish.
Urad dal, also known as black matpe huskless split or white lentil has the outer black husk removed and split. The flavour of split urad dal is not as strong as that of urad dal chilka, but a little bland. A staple of Asian households, this pulse is used in variety of recepies. The pulse is a rich source of proteins, fats and carbohydrates. It also has minerals like iron, folic acid, calcium, magnesium, potassium and vitamins. aridjisholdings sources urad dal in two qualities FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm), available in packaging as per client request.
Urad dal chilka is also called black matpe with husk split or split black gram. The lentil is split, keeping the outer black covering intact to reveal the creamy interiors. In comparison to whole urad, the split version of this pulse is easy to cook. The flavours and seasonings spread evenly when split black gram is cooked with right ingredients. Sun Impex B.V. brings split urad dal in FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25 mm) qualities. We can also offer packaging based on the customer requirements.
aridjisholdings is Europe’s major supplier of quality urad dal gota or black matpe huskless. Black matpe whole is grown in the fertile farmlands of Myanmar, using scientific farming techniques. The raw pulse obtained is then sent to mills for processing to get converted into urad dal gota (huskless). The final order of this pulse is only sent to clients once the quality team provides a go-ahead. Urad dal gota is available in two varieties that include FAQ (i.e. size below 3.25 mm) and SQ (i.e. size above 3.25mm) in packaging of different quantities. We can offer black matpe (urad) in both variances – whole (with husk) and gota (huskless).