Drumhead cabbage heads are rounded in shape and composed of tightly packed, bright green leaves. This cabbage has a refreshing, peppery flavour that softens when cooked. Cabbage is available year-round and is great shredded for salads or added to soups. It is also commonly cooked as a side dish.
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Ginger has a well rounded flavour that is tangy, spicy, sweet and savoury all at the same time. It has a thin, brown skin that should be removed before using to reveal the pale yellow flesh. Ginger can be grated, chopped, sliced, minced or juiced and used in dips, spreads, stir-fry or any number of recipes. It is one of the most popular herbs in the world and is equally good raw or cooked.